A quintessential Mumbai street food featuring crisp flat puris topped with a vibrant medley of tangy chutneys, fresh onions, and a generous dusting of crunchy golden sev.

Dahi ghughra is a traditional veg kathiyawadi dish that is made with a different different type spicy.

Crispy golden samosas filled with spiced potatoes, smothered in chilled creamy yogurt and vibrant mint-coriander chutney, finished with a sprinkle of aromatic spices.

Light, airy, and perfectly steamed gram flour cakes tempered with mustard seeds, curry leaves, and fresh coriander for a delicate balance of sweet and savory flavors.

Crispy, golden-brown pastry pockets filled with a savory blend of spiced potatoes and green peas. Served with a side of tangy tamarind chutney for the perfect balance of flavors.

Sev sing ghughra is a traditional veg kathiyawadi dish that is made with a different different type spicy.

Comes with Green Chilli , Sev & Chutney | Serves 1 | A steamed surti snack prepared in oil. || Images used are for representation purposes only, and do not indicate size, portion, quantity or color of the actual dish.||